![]() ![]() Lemon ZestĪdding zest to the mascarpone just gives it a burst of flavor and compliments the blueberries so beautifully! Powdered sugar ![]() It was the perfect addition to this fluffy french toast! You can usually find mascarpone cheese in the gourmet cheese section of your local grocery store. I love the rich and tangy flavor it brings to a dish and the creamy texture. Mascarpone has a looser, velvety texture, and rich mouthfeel similar to a double-crème brie. Mascarpone is American cream cheese’s Italian counterpart. Spicesĭepending on the season and toppings, adding spices to your egg mixture is a way to get creative! I love adding cinnamon and pure vanilla extract to most french toast recipes, but feel free to add allspice or cloves in the winter or fall to celebrate the flavors of the season. You can add really any type of sugar you’d like, I’m using white sugar in this recipe. SugarĪdding sugar to the egg mixture will help the french toast caramelize. Make sure to whisk the egg very well before adding it with the other liquids or you’ll see pieces of cooked egg on the outside of your French toast that haven’t been absorbed well. The proteins in eggs solidify upon heating, firming up the liquids in the bread. EggsĮggs act as a binder in this fluffy french toast recipe. Whole milkĪny kind of milk will work (even dairy free), but the the higher fat milk, the creamier the batter will be. This is the secret ingredient to the best french toast! Adding flour to the custard makes it a thicker batter rather than just a dipping liquid. This ensures a fluffier french toast. Don’t worry about small lumps of flour in the batter, either. They’ll disappear when you cook it, but if you’d like you can put the custard in a blender to get those lumps out. Thick slices of brioche bread are perfect because it’s both spongy and sturdy enough not to fall apart during cooking. The ideal thickness for a slice of French toast is 3/4″ to 1″ thick. If it’s too thick, it will never cook to the center. ![]() If the bread you choose is too thin, it will be too flimsy to hold together when dipped in the custard. French toast soaks up the egg mixture for a creamy texture on the inside and a slightly crunchy texture on the outside. You can really use any type of bread you’d like for french toast, but if you’re looking for a rich, creamy delicacy for breakfast, the best bread to use is brioche or challah bread.These two types of bread are made with eggs and create the fluffiest french toast ever. What do you need to make french toast? Bread This french toast recipe has all the flavor without the sogginess! I learned a little trick after culinary school that changed my french toast game: adding flour to the french toast batter! It creates the fluffiest french toast ever, and the creamy mascarpone cheese and berry syrup takes it up a notch! Want more breakfast options for a delicious brunch spread?īananas foster nutella crepes are a great option for a crowd!Īpple butter waffles are fluffy and topped with an irresistible cinnamon whipped cream everyone will love!Ī bagel breakfast board is a great interactive breakfast options for your guests! I’m taking your basic french toast recipe today a step further by adding homemade berry syrup and some creamy whipped lemon mascarpone cheese! This will quickly become your favorite breakfast dish, I promise! This is the best french toast recipe! Great for entertaining, or just a fancy weekend breakfast! Why we love this fluffy french toast Nothing says weekend like a delicious breakfast or brunch spread. At the top of any epic brunch menu is fluffy french toast. A spoonful of tangy lemon mascarpone and a drizzle of homemade berry syrup will take your fluffy french toast to the next level! Your family will be begging for this french toast recipe every weekend! ![]()
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